Sunday, January 26, 2025

 

ESSAY - BREAKFAST, MR. BASCLE, AND DON QUIXOTE

 BY DONOVAN BALDWIN

I was raised on breakfasts of bacon and eggs, grits and toast, with the occasional waffles or pancakes on the weekend, when Mama had more time to cook them.

For a while, in high school, I rode to school with a friend, Mike B his dad, "Frenchie" driving us in his T-Bird.

I would walk to their house on Bayshore Drive, in Warrington, and wait in what I always thought of as "the library", while they finished breakfast and got ready.

One morning I pulled down Don Quixote, by Cervantes, and started reading. Only a few pages a day, but, over several days, I finished it, and was hooked, on Don Quixote.

One morning, Frenchie, "Mr. B" to me in those days, asked if I wanted some French toast. I had never even heard of French toast, and asked him how it was made. Once he described it, I really didn't want it, but, to be polite, I said I'd try some.

Wow! I'm still a bacon and eggs, grits and toast for breakfast guy, but, once in a while, I order French toast, and remember being a teenage boy in Mr. Bascle's house, on sleepy Bayshore Drive, eating French toast and reading Don Quixote.

By the way, Frenchie, wherever you are, I've never had better French Toast than yours.


SPONSORED BY REVITOL SKINCARE PRODUCTS

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